French black pepper chicken leg

1

The legs of the chicken are washed, a proper amount of small holes is inserted with toothpicks or forks, which are fully modulated at the rate of 35-40 grams of pickles per 500 grams of chicken and massage with the hand. (The water left after washing the chicken leg is enough to turn on the pickles without any additional wine or water, which would also be more delicious. Most of the net purchases are 150 grams of pickles, so every time I bake a pound of chicken, I use a quarter of a bag of pickles, so I don't have to weigh. Little trick: Squeeze the chicken more quickly when it comes to massage

2

The chicken leg is in a fresh bag, it's in the freezer room for 12 to 48 hours, and it's turned over。

3

The slag of the oven is covered with tinpaper to drip oil from the chicken leg, the oven is preheated, the salted chicken leg is set up on the grill, 200 degrees up and down, and the wind machine is activated for 20 minutes。

4

The chicken leg is removed and a layer of honey water (1:1 ratio of honey and water) is brushed and the oven continues to be baked for 5-10 minutes。

PS: 1. Marinades can be purchased on major online shopping platforms; it is very convenient, so just buy according to your own taste. If you don't have any, you can also mix your own roast chicken marinade using seasonings such as minced garlic, cooking wine, light soy sauce, and oyster sauce. 2. The ratio of marinade to chicken should be determined by the instructions on the purchased marinade. Most online marinades come in 150g packages, so when I roast 500g of chicken, I use a quarter of a bag. Try to add as little water or cooking wine as possible before roasting. After adding the marinade, put on disposable gloves and knead and massage the chicken for a few minutes to let the marinade soak in; this will help the chicken absorb the flavor better. 3. Brushing with honey water not only improves the color but also makes the roasted chicken skin taste excellent, so do not skip this step. I usually use a 1:1 ratio of honey to water. 4. The roasting time depends on your oven's temperature and power. If you are unsure, you can roast for about 20 minutes first, then brush with honey water and monitor the progress.