Chicken soup with weed
By VicentaLakin
Worm grass is an artificially grown insect grass, which is fungus and has similar efficacy as weed, and has the effect of treating the liver with lungs, antioxidating against ageing and improving the immune capacity of the body. The Western cucumbers are mild and suitable for four seasons. They can be boiled and roasted in a variety of ways. They have the effect of respirating blood, renal supplements, slowing old age and coloring. Chicken soup with Western cucumbers, famous soup。
Recipe Recommendations
- walking chicken 300 grams
- Dried Cordyceps flower 10 grams
- American ginseng 3 grams
- Jiang appropriate amount
- salt appropriate amount
- cooking wine 15 ml
Steps for Chicken soup with weed
1
The rooster is cleaned up and the large items are cut off
2
Western cucumbers, herbs and ginger are ready, and the pharmacies are sold
3
(b) Take a pot of proper water and burn it, pour it into 15 ml of wine, and pour it into a chicken plume
4
And when a chicken flies through the water, I usually boil it in two pots, with a big fire, with a small fire, so that when the chickens fly, the water is warm enough, and the chickens are boiled quickly in the sand
5
At the same time, the film and the herbs wash off the dust, and the hot water immersed for 15 minutes back soft. If fresh herbs are bought, they can be saved and washed
6
Ginger to skin slices
7
Put the ginger in
8
Water impregnated with cucumbers and weeds will not be poured down, and will be poured into the sand pan
9
(a) The fire will open, with a minimum of two hours of fire
10
(b) Final transfer of appropriate salt
11
The finished product。Chicken soup with weed Make Tips
1. Dried cordyceps flowers need to be soaked in hot (warm) water to soften; do not discard the soaking water, add it directly to the pot;
2. I usually boil water in two pots at the same time, using high heat for the blanching pot and low heat for the clay pot. This way, after the chicken is blanched, the water in the clay pot is sufficiently hot. The chicken pieces will come to a boil quickly once put into the clay pot, and there is no need to worry about protein loss due to fluctuating temperatures;
3. We usually do not eat the chicken after the soup has been simmered for two hours. If you want to eat the chicken, you can shorten the cooking time; the chicken will have a good chewy texture this way.