A bouquet

By VicentaLakin

A bouquet
The little puffs, the little ones, the little ones, the little ones, the little ones, sometimes the little ones, the little ones, the little ones, the new ones, today, the little ones, the different ones, the sweet ones, the sweet ones, the sweet ones, the sweet ones, the sweet ones, the hot ones, the hot ones, the hot ones, the tea, the cup of tea, the cup of tea, sitting at the window, and watching the fresh images outside, feel completely relaxed. It's not too complicated, it's delicious, it's a combination of big and big puffs, it's delicious, you can eat with a bunch of grotesque, it's more fragrance. Tomo likes mango, she doesn't add any other fruit. Fortunately, it's the taste of it that comforts her little heart。

Recipe Recommendations

  • water 100ml
  • butter 45 grams
  • salt
  • sugar 5 grams
  • low powder 60 grams
  • eggs of 2
  • cooked almond slices appropriate amount
  • light cream 300 grams
  • powdered sugar 40 grams
  • cocoa powder
  • mango appropriate amount

Steps for A bouquet

  • Make A bouquet step 0
    1
    Puff materials
  • Make A bouquet step 1
    2
    Water, sugar, butter in the pot
  • Make A bouquet step 2
    3
    When it boils, it's out
  • Make A bouquet step 3
    4
    Scan low-banded flour
  • Make A bouquet step 4
    5
    Smash it into a noodle
  • Make A bouquet step 5
    6
    Put it back on the fire again, in the middle of the fire, and keep mixing until the bottom of the pot is covered with a thin film and released from the fire, and put it in the mix, covered in wet cloths to the temperature of a mild but unheated hand
  • Make A bouquet step 6
    7
    Two eggs in two. One
  • Make A bouquet step 7
    8
    You can't put it in the other one until you're even
  • Make A bouquet step 8
    9
    It's good, it's fine, it's smooth, it's a down triangle. Form
  • Make A bouquet step 9
    10
    The bottom pad, drawing two circles with a bowl of 18.5 in the inner circle, and then using it on the opposite side, which is cleaner and thinner and can see the circle on the other side
  • Make A bouquet step 10
    11
    Put the mixed pasta in the bag
  • Make A bouquet step 11
    12
    The bouquet opens a little mouth, squeezes the face in a small circle, then frys the bouquet in a big circle
  • Make A bouquet step 12
    13
    It's 200 on the oven and 25 minutes on the second floor
  • Make A bouquet step 13
    14
    When the puffs are yellow and yellow, they'll be out cold after five minutes in the oven
  • Make A bouquet step 14
    15
    300 grams of light cream and 25 grams of sugar powder
  • 16
    Send it to the print and add two spoons of sugar-free cocoa
  • Make A bouquet step 15
    17
    Keep moving
  • Make A bouquet step 16
    18
    Cut the big puffs in half. Squeeze a circle of cocoa butter and put them in a small circle
  • Make A bouquet step 17
    19
    Squeeze another round of cocoa cream, put an appropriate amount of mango, and put the other half of the puff
  • Make A bouquet step 18
    20
    The rest of the sugar powder on the surface, the apricot of almonds. Snippets
  • Make A bouquet step 19
    21
    Cut it, eat it

    • A bouquet Make Tips

    If the puff batter is cooked well, it's basically easy to make successfully. With this shape, you can actually fill it with whatever filling you like—whether it's cream frosting, custard, chocolate, or whatever. Put whatever you like inside; food is something you can create yourself!!!

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