Egg and milk apple pie
By RyleighRatke
Ingredients: milk,Apple,eggs,sugar
- sweetening
- fried
- ten minutes
- ordinary
Steps for Egg and milk apple pie
1
Beat the eggs.
2
Add milk and beat well.
3
Add sugar.
4
Beat evenly with an egg beater until the egg liquid becomes thicker, larger and whiter. (Slow speed is enough)
5
Peel the apples and cut them into thin slices. (You can soak it in light salt water to avoid discoloration)
6
Put a small amount of oil in a non-stick pan. Keep low heat and pour in the egg liquid.
7
When the egg liquid is half-solidified, add the apple slices.
8
After basically setting, gently turn over and be careful to break it!
9
Cut into slices. Roll it up.Egg and milk apple pie Make Tips
1. Add an appropriate amount of flour to the egg mixture to make it easier to work with.
2. It is best to cut into strips or squares so that they look prettier when rolled up.
3. Be sure to maintain low heat, cover with a lid, and cook slowly.