It's a banana
By VicentaLakin
Recipe Recommendations
- eggs of 5
- fine sugar
- olive oil 40g
- banana 160g
- low powder 60g
- whole wheat flour 30g
- lemon juice
- sweetening
- roast
- an hour
- ordinary
Steps for It's a banana
1
(b) pre-cised bananas, with lemonade 1.5 ml, to be crushed into mud; cranberry dryed with a small amount of flour, which was evenly mixed and then poured out of surplus flour; flour was sifted and then sifted back into the flour; eggs were coldened, and eggs were emptied separately; yolk 10 g of fine sugar was evened with an egg-beater and mixed with olive oil of 40 g banana mud 160g;
2
Add flour, even with a razor
3
(b) equation used an egg-beating device to put out some foam, adding lemon juice 5 ml and fine sugar 50 g twice, and cutting out sharp and strong protein cream
4
One third of the amount of protein cream mixed into the yolk paste, which is evened by a sharpened razor, which brings back to the protein cream the mixed face, which continues to be evenly mixed, adding cranberry dry, and can be substantially mixed
5
(b) The mixed paste falls into the mould, the surface is levelled with a razor, the mold is hit a few times on the surface, and the larger bubble of the paste is blown, placed in a preheated oven of 160 degrees, lower floor, 45 minutes
6
When the cake came out of the oven, it was put on the grill, which was completely cooled, followed by a small knife to the edge, and a small knife to the bottom to the bottom, where it was taken out of the face of the cake with a hand。