Kim doesn't want to change the shell

for those of us who grew up in the tides, the name of our children, the usual food of the summer tide table, the name of our children who grew up in the tides, the usual food of the summer tide table, the simple food, the simple taste of the shell, especially when the shell eats it, it's easier to get cooked, when the fire burns the meat, and when you do it, you must be careful not to turn over too long and make sure your shell is fresh. it's juicy

Recipe Recommendations

thin shell appropriate amount
chili appropriate amount
garlic appropriate amount
jinbuhuan appropriate amount
oil 3 scoops
salt appropriate amount
cooking wine appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Kim doesn't want to change the shell

Preparation materials

It tastes better when it's spicy

Water wash of thin shells (no salt to feed sand)

The gold doesn't change the cleaning

The chili garlic

Three spoons of oil in the pot. Garlic

Chili fragrance, pour thin shells。

It's salt and wine

The last thing you need is gold。