Red Juice Qi Feng
By EverettKutch
Ingredients: eggs,sugar,low powder,corn oil
Recipe Recommendations
- corn oil 50 grams
- sugar 50 grams
- low powder 80 grams
- eggs four
- sweetening
- baking
- half an hour
- simple
Steps for Red Juice Qi Feng
1
Add a little salt, a few drops of white vinegar, and sugar to the egg white until hard and frothy.
2
Put egg yolks, juice, and corn oil together. Beat well with an egg beater on medium speed.
3
Sieve in the flour and cut and mix well.
4
Pour in one-third of the egg white, cut and mix well.
5
Pour in the remaining egg white and chop well.
6
Pour into a nine-inch mold.
7
Put it into the oven, preheat at 160 degrees, lower and middle layers at 160 degrees for 5 minutes, and 150 degrees for 30 minutes. Bake the oven upside down and let cool.Red Juice Qi Feng Make Tips
1. This cake has a slightly tart flavor once baked. If you don't like it, you can reduce the amount of juice or increase the amount of sugar.