Pineapple seafood
By VicentaLakin
There is a pineapple called pineapple in the land of the great man: pineapple, small meat, sweet and sweet, June, the season when pineapple comes to the market. A friend likes to try it. So she wanted to make a pineapple meal, and I remembered that I had a girl who wanted to make pineapple rice for her son, and she brought her one back when her mother went shopping, and her mother thought it better, and then she took the pineapple back, and my sister laughed。
Recipe Recommendations
- pineapple a
- eggs a
- meal a bowl
- shrimp 100 grams
- sausage a
- mozzarella cheese 50 grams
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for Pineapple seafood
1
Pineapple is cut off from a quarter, pineapple meat is cut out, pineapple shells are made of bowls, and meat and shells are bubbled with salt water
2
Shrimp goes to the intestines
3
Eggs scattered, shrimps and sausages cut out
4
Let's start with sausages, pineapple and shrimp
5
Let's get some rice and eggs
6
Join the shrimp, sausage, pineapple
7
The rice is made up in pineapple shells
8
Masurira cheese was spilled and pineapple shells were placed in the oven 200 degrees for 10 minutes and dissolved to Masurira。
9
When you're baked, take it out and remove the tin paper。Pineapple seafood Make Tips
1. Soak both the pineapple flesh and the shell in salt water.
2. Remove the intestines from the shrimp.
3. Put the rice in the freezer for half a day first.