Soufflé
By VicentaLakin
Red bean soufflés have been in their mouths for days, so let's start with red soufflés this month. In July, sweet red beans, let them push away the taste buds and record this unique time
Recipe Recommendations
- flour 150 grams
- butter 40 grams
- vegetable oil 60 grams
- qingshui 50 grams
- egg yolk one
- red bean paste 50 grams
- egg liquid one
- black sesame 2 tablespoons
- sweetening
- roast
- an hour
- simple
Steps for Soufflé
1
Prepare the raw materials
2
Let's start with the soothing, the butter and flour
3
It's good to open a well
4
Into vegetable oil
5
It's a noodle
6
Pack it in a spare bag
7
Then do the water
8
Put sugar in the flour, mix
9
Open the antenna
10
Put eggs and butter in the water, and clean water
11
Scratch the smooth face
12
In half an hour, the water will open and the skin will be covered
13
The package was opened with a crutches
14
repeatedly, until it's made of dust, about 0.1 cm. a small knife into squares, rectangular blocks. don't waste the best
15
about 0.1 cm
16
Put it in red bean sand
17
Diagonal diagonals, or small rectangles
18
Press around with a fork, and it doesn't matter if it's not completely sealed. The bean sand doesn't come out
19
When you're in shape, you're in the oven, you're in oil
20
Put egg fluid on
21
Sesame, 180 degrees in the oven, up and down, 20 minutes
22
I can't help but bite
23
It's a lot of money
24
You're out