sesame paste pancakes
Ingredients: flour,yeast,warm water
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- warm water 100ML左右
- sweetening
- baking
- ten minutes
- simple
Steps for sesame paste pancakes
1
Melt the yeast with a little warm water and pour into the flour. Add a little water to the flour and mix until fluffy.
2
Mix into a smooth dough and wake for about 20 minutes (I put it on the heater).
3
Mix sesame paste thoroughly with mineral water.
4
Roll out the cured dough into thin slices, about 4 mm thick (the dough has not yet grown, but has just become soft).
5
Spread sesame paste evenly.
6
Roll it into long strips.
7
Cut into sections to the right size.
8
Stand upright and squish.
9
Brush a small amount of oil on a non-stick pan, add the cake, cover with low heat and bake slowly.
10
Turn over and fry, and the cake is cooked and out of the pan.sesame paste pancakes Make Tips
1. The sesame paste needs to be mixed thicker so that the filling won't leak out after the cake is sliced.
2. I personally feel that the amount of this sesame paste is a bit too much and too sweet, so I suggest adjusting it to your own taste.