Spicy Platoon
By VicentaLakin
Every time a summer party takes place, there's no less cold beer, and every time a friend is prepared for this dish, it's gone. There's no technology, it's just a taste of the fragrance, from inside to out, and the rice is the best。
Recipe Recommendations
- pork ribs art. 3
- Apple half a
- green onions a
- shallots appropriate amount
- Jiang appropriate amount
- garlic 5-merous
- chaotianjiao of 2
- fish sauce 1 tablespoon
- soy sauce 2 tablespoons
- chili powder appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- chicken essence a little
- medium spice
- fried
- half an hour
- simple
Steps for Spicy Platoon
1
Material ready. It's more convenient to chop the ribs into small pieces。
2
Prepare half an apple cut, one onions, a proper amount of ginger, two beaks。
3
The fragrance is washed in high-pressure pots, then the material of the second step is placed, with a small amount of pepper powder and a modest amount of salt added to the water. The fire suppressed for five minutes. This step makes the meat taste better。
4
Five minutes after the fire was suppressed, the drains were drained and watered. There's plenty of soup for apples, and it's free to stay。
5
Prepare onions, garlic, pepper powder, and white sesame。
6
The boiler burns hot oil, puts it in sugar, and pours it into the pelvis until it's fine。
7
With a small spoon of white wine, it's so hot that it'll blow out。
8
Then we add two spoons of sauce, one spoon of fish and a little chicken sauce, with garlic and onions. Salt is added to the population's taste, and salt meat is delicious when it was suppressed。
9
I'll be able to make a pot with proper pepper powder and white sesame。
10
I'll be able to make a pot with proper pepper powder and white sesame。Spicy Platoon Make Tips
1. The chili powder and white sesame seeds can be stir-fried with the residual heat after turning off the heat to avoid burning.
2. Other spices can be added according to your preference when pressure cooking.