Mint omelet
By VicentaLakin
Eggcakes, my favorite breakfast, because working people need both nutritious breakfast and simple speed. This mint omelet, eating in the summer, I think. - It's summertime, it's mosquito bites, it tickles. I don't have to take a nap at work. At breakfast, make a mint omelet, which is allergic to mosquito bites, inflammation and antibacterial effects, and which also helps to treat food accumulation and to relieve the feeling of stomach swelling. Three are cool fragrances, and more arousal. So, it's good for health that we've been eating a little bit at the same time。
Recipe Recommendations
- flour 200 grams
- egg one
- mint appropriate amount
- salt a teaspoon
- cooking wine few drops
- vegetable oil half a spoonful
Steps for Mint omelet
1
Food: mint, eggs, flour
2
Add a spoon and a half of salt to the flour
3
Because it's a duck egg
4
It's not like you've got a lot of money
5
We're going to get a shower
6
Add mint to the paste. Too dense to add a little water
7
Not sticky to a little vegetable oil
8
It's full of mints
9
We'll have to make one
10
Turn it over and fry it
11
When they're both fried, cut them in half with shovelsMint omelet Make Tips
1. You can also skip blanching the mint; just soak it briefly in warm water and remove it. However, it is recommended to chop it finely. If you don't, the pancake will easily crack.
2. Any type of egg is fine. When using duck eggs, add a little cooking wine to remove the fishy smell.
3. You can use less oil with a non-stick pan; for other cookware, you can increase the amount as needed.
4. Mint is not recommended to be eaten at night.