How to make Pumpkin's potato pancakes

Recipe Recommendations

pumpkin
potatoes one
salt appropriate amount
sesame oil appropriate amount
wine vinegar appropriate amount
light soy sauce appropriate amount

sweetening
burn
half an hour
ordinary

Steps for Pumpkin's potato pancakes

1

Dad bought a big pumpkin

2

These pumpkin seeds in pumpkins are not the same as those in the supermarkets that are flat and flat。

3

Sea salt of large particles, which is salt made of pickled, preheated the pot and boiled it down。

4

Pumpkin seeds wash the bands in the pumpkin, and I like to eat stewed pumpkin peels and pumpkin bands, and I don't throw them away to make pumpkin potato pancakes with potatoes。

5

Clean up the sliced pumpkins, and then come and rub them。

6

Cleaned pumpkin mud, color looks attractive。

7

Pumpkin's still got a lot of roses. To boil with water, it can't be too much or too little, and there is at least half of the pot when you add water。

8

Half of the salt is poured down, some salt is left, and a clean pumpkin seed is poured into it, and the fire must be small, and I look at the pumpkin seeds while rubbing the pumpkin silk and drying the water with a middle fire。

9

It's good. It smells good. There's a little salt out there。

10

Pumpkin boiled with water, at first it was a bit dyslexic, and I added some water for the first time, some salt for the sea。

11

Pumpkin buns are almost ready, first the potato side is to be fried, then the pumpkin side is to be covered with potatoes on the mashed, and then the corset side is to be fried after the fray。