Autumn mussel soup
By VicentaLakin
Autumn is of very high nutritional value, age and age, mussels taste good, and two foods are both nutritious and delicious
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Autumn mussel soup
1
The mussels are cleaned and boiled to the opening。
2
Strip the mussels out of their flesh, soak them in boiled mussels。
3
Autumn wash clean inches。
4
A little bottom oil is added to the pot, with onion flowers, dry peppers and acupuncture fried to a slight atrophy。
5
Join the mussel soup, the fire opens。
6
When the water's out, you cook a little bit of vinegar, go down to mussels, start again。
7
Here's the finished chartAutumn mussel soup Make Tips
1. Okra should not be cooked in an iron pot, otherwise it will turn black and affect its nutritional value.
2. Do not boil the okra for too long, otherwise too much slime will seep out and affect the deliciousness of the mussel soup.
3. It is best to eat it immediately after cooking.
4. Since the mussels I bought were not soaked in fresh water, the soup is quite salty, so no additional salt is needed.