Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 1000 grams左右
- sauerkraut half a piece of
- egg white appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- several hours
- ordinary
Steps for Sourfish
1
Strawfish go to the insides and wash them with water。
2
Cut off the head of the fish and lay the fish under the bones with a knife。
3
Snips to the abdomen of the fish。
4
Slashed fish blades along the head to the tail of the fish with a knife, which added an egg polish, a spoon of salt and wine for 20 minutes. The size of the fish piece depends on the tilt of the knife, or can be cut into a two-stabbing butterfly knife
5
Cut the fish head open, and the fish bones and abdominal parts of the fish smelt with wine。
6
Cut the yogurt into little pieces
7
Slice the red green peppers, slice the peppers, slice the ginger slices。
8
The boiler is burned to 60% heat and half of the ginger aroma。
9
Into the head and bones of the fish to the surface
10
Add water, pour a large spoon of wine, and when the fire is boiled, leave the foaming fire and continue to boil until the soup is white。
11
Get the head of the fish and keep the soup. Fish bones can be kept. I'm big enough to use fish chips. Fish bones can be used for other foods
12
Oil in the pot, heat it up and put in the rest of the ginger and pepper, and the little fire smells。
13
Oil in the pot, heat it up and put in the rest of the ginger and pepper, and the little fire smells。
14
The fried ginger and peppers will be extracted。
15
Put peppers in the pot and flip them。
16
Put it in the sour sauce
17
Join the cooked fish soup and burn the fire。
18
The sour vegetables are cooked and taken into the bowl。
19
The soup is boiled, the fish is poured into the pot with your hands, and the fish soup is boiled by fire。
20
Put fish chips in the bowl with soup。
21
Burn a spoonful of hot oil, pour it into a bowl filled with fish, and put on a red and green ring