Curry

1

Let's start with the curry

2

Skinned potatoes and carrots, cut them into small pieces, and put them in the water, remove the extra starch from the potatoes, so the carrots can be stored on the plate

3

Now we're dealing with onions, cats and cats who hate to deal with onions, and the tears that move every time they're dealt with are full of onions, but it's moving and moving to eat delicious curry, and we're trying to hold on to them, and then we're tearing them up into little pieces of crumbs and load them

4

We're almost done with the vegan! Now you can make chicken legs with curry, but the chicken legs are better, either pork or beef, but the cat needs to lose weight, it's chicken

5

Let's take the chicken leg apart, take the bone out, take the chicken skin off, leave a big piece of meat, wash the extra blood and dirty stuff, cut it down, then rub a little chicken powder and salt on the sliced chicken, taste it up, let's go

6

Fire, curry needs to be prepared, so it's better to choose a bigger pot, so it won't be easy to spill the food, get the big pot on fire, take a little butter, put it in the pot, make it smellier than any other oil

7

When the butter melts, we'll put the onions on fire. First, put the onions on, and the onions smell

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Once the onion smells out, the chicken leg picks up, so the chicken leg absorbs the onion smell

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It's time for hot water to go in, hot water to mix the food with fire, when the water's open, curry, cat and cat house have two types of curry, one Thai curry, and one Japanese curry

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Here the cat chooses curry, which doesn't have to adjust the taste, and the basic taste is good, so it's less expensive, just use it

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THE CURRY WILL MELT UNTIL THE CURRY CURRY MELTS, WHEN IT'S RE-FIRED, AND IT'S BOILED, AND WHEN ALL THE FOOD TASTES, THE SALT AND THE CHICKEN POWDER WILL BE PUT ON THE TABLE, AND IT'LL TASTE GOOD

1. Don't soak the potatoes for too long, because Mao Mao's curry rice recipe doesn't add extra starch; it relies on the potatoes' own starch to do its magic, which is how the curry gets thick. If too much starch is soaked out of the potatoes, the curry will easily become watery and not taste very good. Of course, when choosing potatoes, try to select varieties that are more starchy! 2. There seem to be many methods to chop onions without crying, but some don't work very well for Mao Mao. It's said that placing a bowl of clear water next to you while chopping helps, but Mao Mao still tears up. You guys can give it a try! 3. There are many choices of meat for curry rice, such as pork and beef. Mao Mao chose chicken thigh meat because it tastes more savory than chicken breast. Actually, using chicken breast is fine too; friends who aren't good at deboning can choose chicken breast! Plus, chicken is considered a low-fat meat for weight loss, and Mao Mao is on a diet! 4. Be sure to choose a large pot. Otherwise, with the ingredients piled up high, they easily spill out and are hard to stir. If it's not stirred evenly, it won't taste good! 5. Mao Mao used butter to make this because it tastes more fragrant. If you don't like it or don't have butter, you can use other oils! 6. Friends, a final friendly tip: you must remember to steam the rice! Mao Mao forgot and ended up waiting a long time for the rice to steam. It made me so hungry