Pork and onion cake
By HazleKihn
Ingredients: salt,MSG,onion,flour,oil
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Pork and onion cake
1
Add warm water to the flour and stir it with chopsticks until it becomes a ball.
2
Then knead the dough into a ball and simmer for later use.
3
Chop the green onions into powder.
4
Chop the bacon into powder.
5
Mix the onions and bacon together, add oil, monosodium glutamate and a small amount of salt (if bacon is salty, add less salt), and stir well.
6
Apply oil to the panel and knead the dough into small balls.
7
Roll out the dough into a round thin skin.
8
Roll on and mix the filling, spread evenly, and make a few cuts on the surface with a knife.
9
Fold the sides towards the middle.
10
Finally fold it all in the middle.
11
Press it once, put the oil in the electric pan and add the cake.
12
Just fry until both sides are yellow.