Potato eggs
By VicentaLakin
After summer break, many parents have an extra "work" job, the kids have to take time off, and the diet has to be adjusted accordingly. I've had a long break, I've made a menu that used to eat with Mr. Building, I've had nothing to eat sooner or later, I've grown up, I've got to pay attention, especially since breakfast is more than 7:00 a.m., and now I'm following his early childhood habits, I can't really get used to it, I can't get tired at noon... ...It's hard to understand that it's not easy for Grandpa and Grandma, but it's only two months to continue.
Recipe Recommendations
Steps for Potato eggs
1
I'll get all the material I need
2
Potatoes go to the skin, water's evaporating, I suggest a smaller potato, or a large potato slice.
3
Carrot's going to Pisces. It's got to be fine
4
Bacon cutter
5
I'll go inside and cut the silk
6
The steamed potatoes come out with a spoon and crush them all
7
It's all mixed up in a scattered egg fluid
8
And put it in all the ingredients
9
Last bit of salt. Black pepper
10
You put a little oil on the pan, put it in the mold, put a little oil on it, put a spoon in it with a spoon, put it down
11
Keep your eyes open before it's too late
12
I'll make it when it's done
13
This eggcake tastes nice, soft, not as hard as flour
14
And they squeezed pecan beans, potatoes, and red bean soup, and eggcakes.Potato eggs Make Tips
1. Chop the ingredients finely; they should not be too thick, or it will affect both the texture and appearance.
2. When frying, use a mold. Make sure to apply a little oil to the mold, otherwise it will be difficult to release; fry on low heat until...
3. The ingredients can be replaced according to your personal preferences.
4. Large potatoes are difficult to steam thoroughly, so you can cut them into pieces to steam, which will reduce the cooking time.