We smoked fish

Recipe Recommendations

• grass carp art. 1
• cooking wine 15ML
• ginger 1 block
• onion 1 segment
• geranyl of 2
• soy sauce 4 tablespoons
• soy sauce 4 tablespoons
• grass fruit one
• octagonal of 2
• cinnamon one
• white sugar 2 tablespoons
• salt appropriate amount

• spiced
• fried
• half an hour
• simple

Steps for We smoked fish

1

fish cut, 1.5 cm wide, onions, ginger pickles, 10. bell

2

Pour water in the pot, put onions, ginger chips, raw, old, eight horns, cinnamon, grassfruit, fragrance, sugar, salt, fire in the fire for 10 minutes

3

The pan pours into the right amount of oil, and when it's hot to 60, it frys the fish, and when it's yellow on both sides, it picks it up in the burnt sauce. Production

4

Completed

5

When you're going to eat, you're going to get a pot

Recipe Categories

• homemade dishes