Flower rose bread
By VicentaLakin
Western flower rose cakes? What happens when the most traditional Chinese flower rose pies are stuffed into bread, a pasta that is considered the most representative of Western diets? Mr. Meng's bean-bread swarms were wrapped on roses, and there was a fear that they would be too small to have a thin layer of skin, but the end result was good and there was no sense of imbalance. Only 110 grams of flour were used, but four. Each one is such a small head, round and round, and looks cute。
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 10 grams
- fine sugar 12 grams
- salt 1/8 teaspoon
- dry yeast 1.5 grams
- milk powder 8 grams
- whole egg 12 grams
- water 57 grams
- butter 8 grams
- white sesame 5 grams
- Flowers and roses filling 100 grams
- sweetening
- baking
- several hours
- simple
Steps for Flower rose bread
1
Flour
2
将除黄油外的Flour混合
3
Smash to a little smooth. Add butter
4
Keep mixing to pull out the transparency film
5
Put it in the big bowl, cover it up, basic fermentation about an hour
6
He's twice as big
7
Ventilation, split into 4 equals, rolling round, ten minutes loose
8
Push
9
Put it in 25 grams
10
Pack it up and put it down
11
Put it in the oven, and it ferments twice as big
12
Surface omelette
13
Stick white sesame
14
Put it in the oven, middle level, 180 degrees up and down, about 15-20 minutes
15
The surface is yellow and gold
16
It's dry until it's coldFlower rose bread Make Tips
Fermentation time varies with temperature; judge by the extent of the dough's rise. Baking time and temperature should be adjusted according to the actual conditions of your oven. The size of the bread can be adjusted to your preference.