Old cookies
By VicentaLakin
It's half the size of the square because it's the first cookie, and it's not in my heart. The product is so good, it smells like butter. Looks like they're not particularly clear, and they're still to be improved, and they're almost real in a cookie box。
Recipe Recommendations
- low powder 100 grams
- butter 65 grams
- egg liquid 25 grams
- fine sugar 17 grams
- powdered sugar 32 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Old cookies
1
Raw material。
2
Butter cut room temperature softened, starch sifted, eggs scattered。
3
After 30 seconds of medium-speed butter, sugar and sugar powder continue to stir up to slightly white and swell。
4
Twenty-five grams of egg fluid have been added in a row, each time it is mixed with butter and egg fluid, and the next time。
5
Scan low powder, mix. I don't have a rubber razor. It's a spoon。
6
Load the bouquet。
7
Squeeze the cookies, put them in the middle of the oven, preheat 190 degrees and bake them up and down for 12 minutes。
8
Burned cookies and put them in a cookie box。Old cookies Make Tips
Do not pipe the cookies too small; they must be about 3 centimeters. If they are too small, they will burn easily during baking.