Golden Ham
Yesterday, I went to the supermarket and found a ham from Hope, which was cut and weighed and purchased. Although the price was small, I saw that it had unique benefits: high protein, low fat and low cholesterol, so I decided to buy it and try it to see the difference between it and ordinary ham. Sure enough, its taste proves that it contains higher refined meat components, which means less starch. It seems that you bought the right one! Of course, good ingredients should be combined with good cooking methods, so let's change to a new way of eating-golden ham!
Recipe Recommendations
- ham 170g
- eggs one
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden Ham
1
Take the required portion of ham.
2
Beat the eggs into a bowl.
3
Cut the ham into slightly wider strips.
4
Beat the eggs, pour in the ham strips, and wrap well.
5
Pour a little oil into a frying pan, and when it is 50% hot, add the ham and egg liquid.
6
Fry over medium heat until the egg is set, stir fry a few times.
7
The ham wrapped in the aroma of eggs becomes even more delicious because of this. Have a piece while it's hot, it's still crispy!