Shoes bread
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- yeast 6 grams
- water 190 grams
- white sugar 40 grams
- cooked pumpkin puree 80 grams
- Mashed purple potatoes 80 grams
Steps for Shoes bread
1
Split 500 grams of flour into half, and half into 80 grams of mashed potatoes, and the other half into 80 grams of mashed pumpkin, with yeast white sugar and water, and then rub it in two pieces of flour, fermenting for half an hour
2
In half an hour, it was first removed from an apple-sized purple lasagna, which was flattened more than the palm of the hand。
3
Then we'll take the yellow pasta in a piece, and it'll be enough to pack a circle of purple noodles. The yellow noodle better than the purple noodle
4
Squeeze through the mouth and crush the bottom of the slipper with your hand。
5
Take a little more of the purple twilight and tie it to the middle with chopsticks。
6
Take a little bit of yellow pasta and put it in the middle of the bow tie and tighten it down。
7
Put the butterfly on the bottom of the shoe. Make another shoe in the same way. The rest of the noodles are good for other tricks。
8
A pair of slippers is finished. Placing face embryos in oil-purified steam cages fermenting twice as much in warmth。
9
The boiler is filled with water, the fermented face is put into the pot, and the fire is enough for 15 minutes。
10
It's finished, wait till it cools。
11
When it cools, it's done with a knife to cut it evenly. Please ignore my knife work。
12
The finished product. A pair of ready-to-eat slippers with peanut butter or jam tastes better。