Milk brick
By VicentaLakin
Remember when I was a kid, there was this extravagant ice cream brick? The smell of milk is fresh now, and anyone who hasn't eaten it as a child, raise their hands
Recipe Recommendations
- whipped cream 150 ml
- milk 100 ml
- white granulated sugar 30 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Milk brick
1
Preparation materials
2
Open the milk box carefully, don't tear it, keep the whole milk box
3
Put all the milk in the cup
4
Put the cream 150 ml in the milk box
5
Add 30 grams of white sugar
6
That's a good move. Squeeze the milk box, shake it. Shake it. Shake
7
That's a good move. Squeeze the milk box, shake it. Shake it. Shake
8
Shake the cream to a strong state and pour 100 milligrams of milk
9
Shake the cream to a strong state and pour 100 milligrams of milk
10
Once again, squeeze the milk box, and then you can use a tissue to shake it
11
Put a clamp in the milk box and freeze for one night
12
Put a clamp in the milk box and freeze for one night
13
Take out the frozen milk bricks and tear out the milk boxes
14
Cut the milk bricks. Ha-ha, it looks delicious
15
Cut the milk bricks. Ha-ha, it looks delicious