Red bean pie
By VicentaLakin
Recipe Recommendations
- flour 260g
- corn oil 80g
- soft white sugar 40g
- boiling water 90g
- Red bean paste stuffing appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Red bean pie

1
Production of oil coats: 150 grams of flour, 30 grams of corn oil and 40 grams of sugar respectively Okay
2
Plus 90 grams of boiling water
3
And a smooth pellets of oil
4
Souffles: 110 grams of flour, 50 grams of corn oil5
And a band6
The oil coats are divided into 12 equals
7
Take a oil coat and pack it in a soak. Down
8
It's like a tongue
9
And then it's like a ton of pie. Put it in the soy sauce
10
Wrap it down
11
Put it all in the oven
12
The preheat oven is 190 degrees and 25 minutesRed bean pie Make Tips
Use boiling water when making the oil skin; the dough will be softer and easier to handle.