Grape bean cake
Ingredients: raisins,white sugar,flour,sugar,yeast,peanut oil,red bean paste
Recipe Recommendations
- peanut oil 20 ml
- flour appropriate amount
- sugar 20 grams
- yeast 4 grams
- red bean paste 300 grams
- raisins 100 grams
- white sugar 50 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Grape bean cake
1
Put the flour in a clean bowl and add sugar.
2
Add melted yeast and warm water to form a dough and soak for 30 minutes.
3
Place it on the panel and knead it evenly and knead it into a long strip. Cut into 50-gram doses each.
4
Dry clean and chop grapes, add sugar and flour to make filling.
5
After rolling into skin, add the bean paste and grape filling to make steamed buns, with the folds downward.
6
Press it slightly to make a cake.
7
Put a small amount of oil in the pan, heat 60% and add the cake blank.
8
After shaping, turn over, and fry the other side until both sides are golden brown.
9
Pour into a plate and enjoy.