Red emulsions
By VicentaLakin
Today we're going to use the same sauce, and think about it, we're going to do the same thing first
Recipe Recommendations
- Egg noodles some
- red fermented bean curd appropriate amount
- sesame oil appropriate amount
Steps for Red emulsions
1
Wine vinegar and pre-smelt oil (wine vinegar is useless, noodles are mixed with soy sauce, and another one can be mixed with soy sauce
2
Eggs hanging and red milk
3
The red cusp
4
Ping-pong-sized eggs
5
The eggs are boiled and ploughed under cold water basins, and the dry cold water is then mixed with flax。
6
An egg with soy sauce and a spoonful of red emulsions is evenly mixed。
7
And with the well-cooked white water, the eggs have round hearts。
8
Eating a small, half-cooked, half-creamed egg with veal of vermin, a simple and delicious breakfast。Red emulsions Make Tips
Noodles have always been simple and delicious, I love eating them!