Garlic fried ribs
By VicentaLakin
Because they like to eat chopsticks, they usually do the most cooking at home, such as steambone, sugarbreed ribs and raisins, but sometimes they get tired of eating too much, trying to change a couple of different tastes and styles, so when you're free, you can go to the Chinese sea-day tasting culture hall near the house and consult the staff there, and they recommend to me a piece of sea sky juice that I haven't tasted before, which is the best place to make garlic fragrance ribs, by introducing that its components are mainly made of high-quality vines, garlic, onions, and a variety of famous spices, which are made from warmth, sour spicy spicy, colored Zedar, and sour sauce! I bought a bottle to do my virgin work, and my family thought it tasted good, and the usual fried stuff would get tired of it, but it wasn't too greasy to get fried when you put on a pickle
Recipe Recommendations
- slightly spicy
- fried
- several hours
- simple
Steps for Garlic fried ribs
1
• Cutting the ribs into small parts; garlic is made of garbs; and salting the ribs with wine, raw smoke, garlic and sea sky juice, which is torn down into dry starch in four hours。
2
A full amount of oil was poured into the pan and the lower ribs were blown up in half a minute before they were recovered。
3
A small amount of oil is left in the pot, which is put into the ribs, garlic, sugar and spicy peanuts, and is evenly set up with a cranberry leaf。