Barbecue chicken leg burger
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- hamburger bun 2 parts
- lettuce a
- tomatoes half a
- onion a
- garlic Four-five petals
- barbecue material appropriate amount
- cooking wine appropriate amount
- salad dressing appropriate amount
Steps for Barbecue chicken leg burger
1
Onion wash, garlic wash, slice or slice, chicken leg wash
2
The chicken leg was removed from the bone, with wine, onions, garlic and barbecue, and then the horse killed the chicken for five minutes, allowing the chicken leg to enjoy itself. In order to make the chicken leg taste better, I stuck holes in the chicken skin with toothpicks. After completion, seal it in the fridge for 24 hours。
3
Get the pickled chicken legs out of the fridge and wash them。
4
The pan is hot and the fire is slowly boiled, as the bottom pan is not contaminated and the gas fires are particularly small, so the step is not oiled and the chicken leg is leaked during the frying process, so no additional oil is required。
5
It's so yellow on the skin, it smells so bad, it turns over。
6
It's all done by cutting the broccoli and the tomato slices, evening them on the bread, putting on the salad sauce, putting the fried chicken leg on it, putting on a raw vegetable or tomato and covering the other half. Here comes the delicious breakfast
7
Special clinker: the chicken leg is made for as long as possible, and when the chicken leg is fryed, it can be inserted into the meat with a chopstick. Without blood, the meat is ripe