Golden ham sandwiched with steamed buns
Ingredients: eggs,peanut oil,steamed bread,ham
Recipe Recommendations
- steamed bread of 2
- ham 180 grams
- eggs one
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden ham sandwiched with steamed buns
1
First knock the eggs into a bowl and beat them into egg liquid. Slice the ham thinly and place it in the egg mixture and wrap it well.
2
Put oil in the pan, and add the ham wrapped in egg liquid 60% heat.
3
Set and turn it over and fry the other side.
4
Fry until both sides are golden brown and cooked.
5
Serve the pan and plate.
6
Cut the steamed buns in half, and sandwich the fried meat slices in the middle.