Pelican silk

By VicentaLakin

Pelican silk
The silkmelon, the green, the sweet, the sweet, the vegetables that people love at the summer fall festival. But it's light and not easy to taste, and it's very beautiful and very good to eat。

Recipe Recommendations

  • loofah 300 grams
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • chili appropriate amount
  • garlic appropriate amount

Steps for Pelican silk

  • Make Pelican silk step 0
    1
    Garlic, pepper cut
  • Make Pelican silk step 1
    2
    The silkmelon goes to cut the skin and the eggs are scattered
  • Make Pelican silk step 2
    3
    A boiled egg with a boiler
  • Make Pelican silk step 3
    4
    I'll have the garlic and the chili
  • Make Pelican silk step 4
    5
    Put it in the silk melon, put some salt and fried
  • Make Pelican silk step 5
    6
    And when the silkmelon gets a little soft, it's going to put the egg in the fry
  • Make Pelican silk step 6
    7
    It'll just be the same for the stork

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