A beer duck
By VicentaLakin
Recipe Recommendations
- clean duck 1/4
- soy sauce half a tablespoon
- onion 3 pieces
- Jiang 4 tablets
- garlic 3 petals
- octagonal
- dried red pepper
- rock sugar 3 pieces
- beer 1 bottle
- soy sauce 2 tablespoons
Steps for A beer duck
1
The duck wash always uses half a spoon to wipe the surface of the duck evenly (helps the top colour) into the steel plate (or in the grill)。
2
Put it in the middle of the preheated oven, 185 degrees 10-15 minutes, and roast it to duck surface。
3
Get ready for the other sauce。
4
The roasted duck is placed in a deep pot, with onions, garlic, peppers, eight horns, beer, raw, half a spoon and ice sugar。
5
Cover the pan and boil it for about 50 minutes, during which time ducks will be turned over two or three times, when the soup is thicker, ducks will be taken out, decapitated and plated, and the rest of the soup in the pot will be fed into the ducks. The ducks were picked up early in order to avoid making a pot while gathering strong soup。