Chocolate cake
By VicentaLakin
It's been a while since I've been making cake, and I've always been afraid of the trouble of eating sweet food, so I'm so strong that I don't make sweet food, but when it's hot, I want moose cake, I make this chocolate cake first, I make two, I eat one and I keep one for moose。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cake
1
Get the raw materials. The yogurt is made by itself. A small bottle is perfect. Red sugar, I used Yunnan's bowl of sugar
2
Put olive oil and chocolate coins in the bowl with appropriate brandy. Land
3
The chocolate coin melts to the ground
4
The combination of low-banded powder and cocoa powder is followed by double screening。
5
A little bit of white rice vinegar in the protein
6
Send the protein to the pointer with a triangle
7
Disperse the yolk and pour it into the chocolate paste
8
Add melted red sugar and evenly mixed yogurt
9
Sifted flour
10
Flip evenly
11
加入1/3的蛋白Flip evenly
12
Into the remaining protein
13
It's still tumbled evenly。
14
Put it in the mold
15
The oven is 140 degrees preheat in five minutes
16
The baked cake will be coldChocolate cake Make Tips
I use a 35-liter oven and place it on the second rack from the bottom; I generally don't need to cover it with aluminum foil. If your oven is small, check on it after about 15 minutes and cover the top with foil to prevent burning.