Italian macaroons

By ZoieParisian

Italian macaroons
Today, I recommended one of the snacks I made for several friends who came home for tea last Sunday. The reason why I specially recommended this unattractive snack is that it is oil-free, low-sugar, crispy, and good for health. Although I made more on Sunday in preparation for snacks in my spare time, my friends took them away when they left. Among them, there are several close girlfriends. Every time they come, they will take photos of my entire production process when I go into the kitchen to operate, and keep them for reference when they go home. Today, they just sent me photos from the Internet and asked me to add some words for them to remember them in the future. I took a break from my busy schedule and took advantage of the convenience to introduce it online to the majority of netizens.

Recipe Recommendations

  • flour 100 grams
  • eggs of 1.5
  • egg white one
  • fine sugar 50 grams
  • salt 2 grams
  • Edible soda 2 grams

Steps for Italian macaroons

  • Make step 0
    1
    Ingredients: 100 grams of raw almonds, 110 grams of flour, 50 grams of fine sugar, 2 grams of salt, 2 grams of edible soda, 1.5 eggs (one whole egg plus one yolk), and 1 egg white. This feed can make 24 shortcakes. If you want to make more cakes, you can double this amount.
  • Make step 1
    2
    Preheat the oven to 190℃ for 5 minutes. Place the almonds on a baking sheet and spread them evenly, and return the furnace temperature to 160℃.
  • Make step 2
    3
    Bake for 10 - 15 minutes to turn light brown and remove (for example, make cooked almonds at 140℃ for 5 minutes, mainly dry them with moisture).
  • Make step 3
    4
    After cooling, the almonds are divided into two parts and crushed with a crusher. One part is thinner and the other part is slightly thicker. Mix the two parts for later use (see the picture above).
  • Make step 4
    5
    Put the flour, sugar, salt, soda and crushed almonds in a container and mix well. Add the eggs and stir to form a dough, then place on the chopping board and knead well.
  • Make step 5
    6
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  • Make step 6
    7
    *****
  • Make step 7
    8
    *****
  • Make step 8
    9
    Add the eggs.
  • Make step 9
    10
    Stir until dough is formed, then place on a chopping board and knead well.
  • Make step 10
    11
    Divide the dough into two portions, knead it into a long "dough stick"(see the picture above), and place it on a baking sheet.
  • Make step 11
    12
    Brush the egg white, preheat the oven to 160℃, bake for 15 minutes, and remove.
  • Make step 12
    13
    Use a knife to cut the "dough stick" into small pieces 1 cm thick.
  • Make step 13
    14
    Put in the oven twice.
  • Make step 14
    15
    Turn the oven to 140 degrees and bake for 20 minutes, remove and cool, and it is finished.
  • Make step 15
    16
    Finished product after cooling.

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