Ham and egg fried rice

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• ham appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Ham and egg fried rice

1

Cutting ham into small particles

2

cucumber washing, dissecting, seeding, cut to the size of the beans

3

(b) Cleaning and cutting into onions

4

(b) Eggs are scattered into the bowl, with a little salt mixing

5

Pour the pot into peanut oil, burn it up to 60 and 70% heat, put it in onions, put it in egg fluids, and make it into pieces

6

(b) The pouring of ham, cucumber and cucumber for about two minutes

7

(b) The rice and the rest of the salt, the taste, and the fire

8

When the rice is loose and the scent spills out, the plate is loaded。

Recipe Categories

• staple food
• home cooking