Bean fried meat
By VicentaLakin
I've always liked it so much, it's easy, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- edamame 300 grams
- diced pork 200 grams
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar 1g
- Shaoxing wine a little
- soy sauce a spoonful
- soy sauce a little
- oyster sauce a little
- water starch a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean fried meat
1
Bean fried meat。
2
The water is washed with meat, then water is controlled with half of the salsa, salt with a little bit of salt, and when it's smouldered with a little bit of oil, it's available。
3
The soybeans are running into the water for about two minutes。
4
The soybeans were pulled through the cold water。
5
The boiler heats up the oil, and 50% heats up the precipitous aroma, and then pops it out of the onion. It's pouring in the twigs till it changes color。
6
It's in the middle of the day. A little hot water and sugar, salt。
7
Rewind the processed beans。
8
Scrambled in a little fragrance。
9
Loads can be eaten。