Vegetable spinach
By VicentaLakin
I don't like spinach because it's so bad that I don't like spinach because I don't know how to do it, but I don't know how. It's a Japanese-style salad-sappy spinach, soft and soft, fresh fragrance, delicious。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Vegetable spinach
1
Get all the raw materials ready, and peanuts are called alma mater
2
(c) Pineseeds are cleaned up and replaced
3
(b) Two or three drops of oil are poured into the pot, and the ground is boiled with peanut oil, which is naturally cooled
4
- Crushing of peanut rice
5
(a) The boiler is burned with water, and a spoon of oil and salt is poured into the springs
6
The spinach extracts asphalt and presents the preferred shape in the plate
7
In Japanese salad sauce, I tried the salad sauce, it was salty, and it had more oil in it, so I didn't have to add any more sauce to my taste, so I could add some more to my taste
8
Finally, peanuts will fall apart。Vegetable spinach Make Tips
1. When blanching spinach, add some oil and salt first to preserve its vibrant green color;
2. After stir-frying, the peanuts can be crushed in a blender; if you don't have a blender, place them in a plastic bag and crush them with a hard object. I prefer the latter method, as the crushed peanuts turn out slightly coarser and are very fragrant;
3. If you don't have Japanese salad dressing, you can substitute it with a homemade vinaigrette.