Pyramid cucumber
By VicentaLakin
27 JUNE, CHONGQING. BY THE END OF THE WEEK O (∩) O, WHO IS ON SUNDAY'S WATCH AND ON A DAMN WEBSITE, CAN AT LEAST BE HAPPY TO COOK FOOD AT HOME. THIS WEEK HAS BEEN A VERY BUSY WEEK, WITH WRITTEN CONTRIBUTIONS IN ADDITION TO HOSTING THE PROGRAMME. AS FOR THE TV, THERE WERE ONLY TWO TAPES, ONE REPORTER AND TWO CLIPS, AND THE REST WAS SHARED BY ANOTHER PRODUCER. EVEN SO, IT'S STILL BUSY. I'M GLAD WE DON'T HAVE TO HOST NEXT WEEK. THE PRECIPITINE CUCUMBER FILM WAS MADE A FEW DAYS AGO, AND THERE WAS NO TIME TO LOG AFTER TAKING PICTURES. IT'S AS SIMPLE AS LAST TIME. IT TASTES GOOD。
Recipe Recommendations
- cucumber appropriate amount
- garlic appropriate amount
- raw Zanthoxylum bungeanum appropriate amount
- millet pepper appropriate amount
- millet pickled pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
Steps for Pyramid cucumber
1
cucumber washes slices
2
Precipitals: rice peppers, red peppers, fresh peppers (or dry peppers) torn or crushed, garlic slices to spare。
3
A little bottom oil is in the pot, and the oil heats down into peppers, peppers, peppers and garlic。
4
Put in hot water, with a proper amount of chicken concentrate (or chicken soup, too), white vinegar and a little sugar, and burn the fire for a few minutes, prepare the soup and pour it on cucumber。Pyramid cucumber Make Tips
PS: 1. Two seasonings provide the peppery aroma: pickled millet chilies and raw Sichuan peppercorns (I used dried green ones). Because both millet chilies and green peppercorns have a unique "fresh" numbing-spicy flavor, combining them creates a rich, fragrant pepper scent. Crushing or rolling the peppercorns helps release more flavor. 2. The pickled peppers are already sour, but to give the cucumbers an even more tangy and crunchy texture, I added a little white vinegar. You can adjust the sugar-to-vinegar ratio to your own taste.