Mongols

By VicentaLakin

Mongols
Mongols can be said to be a tasteful snack for the country and to be favoured by the general public. There are barbecues, roasted lambs, roasted beef, roasted pork, now in restaurants, in addition to the usual roasted pork bands, and some of them are fried with fried meat。

Recipe Recommendations

  • pork eyebrow meat 800g
  • onion half a
  • chili powder appropriate amount
  • pepper noodles appropriate amount
  • cumin powder appropriate amount
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • Jiang a
  • garlic appropriate amount
  • soy sauce 1 scoop
  • black pepper appropriate amount
  • oil appropriate amount
  • Longhou sauce 2 tablespoons
  • spiced powder 1 scoop

Steps for Mongols

  • Make Mongols step 0
    1
    Prepare the main ingredients, a piece of pork, half an onion. A bottle of salsa, powder, pepper, pepper
  • Make Mongols step 1
    2
    Slice your eyebrow into small pieces
  • Make Mongols step 2
    3
    Half an onion cut into pieces
  • Make Mongols step 3
    4
    Ginger-cheese, garlic slices
  • Make Mongols step 4
    5
    A small spoon of salt, two spoons of caviar, a spoon of pelican oil, and a raw spoon
  • Make Mongols step 5
    6
    Add a spoon of powder, a spoon of onion, ginger, garlic, wine
  • Make Mongols step 6
    7
    I'll grind the proper amount of black pepper and half a spoon of pepper. Pink
  • Make Mongols step 7
    8
    Grab and pick it up. Put it in the fridge for two hours
  • Make Mongols step 8
    9
    Put the dried peppers in the frying pan
  • Make Mongols step 9
    10
    Put in the infusion machine and break it into a spare
  • Make Mongols step 10
    11
    I'll burn it with boiling water for half an hour
  • Make Mongols step 11
    12
    Take out the salted meat and string all the meat into a big string
  • Make Mongols step 12
    13
    A string of big meats put in a non-painted dish, and then powdered it
  • Make Mongols step 13
    14
    Put it in a 200-degree oven, put it in a 200-degree oven in the middle
  • Make Mongols step 14
    15
    Take it out in 10 minutes, soak it up, pepper powder, pepper powder, and put it in the oven for 10 minutes
  • Make Mongols step 15
    16
    The fragrance of the fragrance is out of the oven

    • Mongols Make Tips

    1. For a more tender result, you can shorten the cooking time slightly. Since everyone cuts the meat cubes into different sizes, please adjust the temperature and time accordingly. If the pieces are too large, they might still be raw when you taste them, so ensure they are fully cooked before eating for hygiene. 2. Soak bamboo skewers in boiling water to disinfect them and prevent them from burning during cooking. 3. It is best to choose pork cheek meat with a good balance of fat and lean meat; it tastes better, isn't dry, and is very tender. 4. Choose the appropriate temperature based on your oven's power and the size of the meat.

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