Sauteed beef tenderloin with onion
By OthoO'Keefe
Ingredients: onion,MSG,soy sauce,dry starch,dried red pepper,edible salt
Recipe Recommendations
- onion appropriate amount
- dried red pepper appropriate amount
- dry starch appropriate amount
- edible salt 2 grams
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Sauteed beef tenderloin with onion
1
Ingredients: beef tenderloin, onion, dry red pepper.
2
Cut the sirloin cross-cut into two centimeters wide strips, and cut the onions into strips.
3
Put the meat into a bowl, add edible salt, soy sauce, a little edible oil (to avoid sticking to the pan), and dry starch, mix well, and marinate for 15- 20 minutes.
4
Shred dry red peppers, preferably with red pepper.
5
Put appropriate amount of oil in the pan, heat the oil, add the beef, stir-fry and remove it into a bowl for later use.
6
Pour a little more oil into the original pan, add shredded onions and stir fry.
7
Stir fry the onions until slightly yellow, add the stir-fried beef and red pepper, add appropriate amount of MSG according to your taste, stir fry quickly and serve out of the pan.