Suvere

Recipe Recommendations

• cream cheese 300 grams
• butter 45 grams
• eggs of 3
• corn starch 11 grams
• milk 150 grams
• fine sugar 75 grams

• milk fragrance
• roast
• an hour
• ordinary

Steps for Suvere

1

300 grams of cream cheese cut small pieces in the basin, then put the basin in the hot pot。

2

Softened and sent to a smoother state and then poured into melted 45 grams of butter。

3

The yolk is separated from the egg clear and 20 grams of fine sugar is added to the yolk。

4

Add 11 grams of corn starch and mix it evenly。

5

Then the boiled 150 grams of milk will be poured into the yolk, and the mixed yolk paste will be warmed in the casserole until it becomes a paste。

6

When you've got a good yolk paste added to the cheese, the cheese paste and the yolk paste are fully mixed into a smooth and smooth state, covered in wet cloth

7

It was then added three times to 55 grams of fine sugar, and when the mixer bar was lifted, the protein became a fine, soft triangle. Be careful not to go too far. If it's a sharp triangle, it means it's gone

8

A third of the distributed protein will be added to the cheese paste and the remaining protein will be evenly mixed。

9

Smash the mixed cake into a 6-inch living model and shake the bubble. Packed tin paper at the bottom of the living bottom circle to prevent the pouring of 1-1.5 cm hot water into the dish and the placement of the mould。

10

The oven is pre-heated, which is set at 180 degrees for 15 minutes in the middle and lower floor, and the temperature is reduced to 160 degrees for 25 minutes, and the fire is shut down as soon as it is even and continues in the oven for 40 to 60 minutes. It's the first time I've been able to find a place to eat。

11

Put a razor on the wall and take out the cheesecake。

Suvere Make Tips

Recipe Categories

• baking Recipes