Meatloaf
By VicentaLakin
This is an easy, easy-to-eat, simple-to-eat meal, an idea from The Daily Diet, a cheap, hot meat for HogJowlBacon in the United States, unpacked and unpacked at once, in a condensed bag or in a frozen box, in a common frozen plastic drawer, not in Frizzer, or in lieu of five flowers for cooking, without unfrozen, without pickles, with slices or slices, easy to cook, easy to make, as far as salty vegetables, with bottled Korean sauerkraut in the Asian market, or with pickled pickles, common vegetables, anything in the fridge, just fine food and food, so much so much so much so much so much so that we can cook。
Recipe Recommendations
- Chinese cabbage
- bacon 约100 grams
- pickles
- garlic cloves 3 capsules
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Meatloaf
1
Cut the cabbage and the lobes, and separate them, salt, pickles, and slices of garlic
2
(a) On the boiler, with salted meat, fire, two spoons of water, and oil, but not full oil, so that it may be replaced
3
(b) Oil from the bottom of the pot, and dry water from the pickles, nor from the pots
4
(b) Directly add oil-scaling pots, garlic, fragrances, cabbage, softening
5
(b) Add cabbage, turn a little bit, salt a quarter of a tea spoon, sugar a quarter of a tea spoon, evenly
6
With salted meat and pickles, wine in the pot, peppers of about a quarter of tea spoons, just a little bit of fried。Meatloaf Make Tips
1. First, stir-fry the salted pork and pork belly. After adding the meat to the pan, add a small amount of water. This makes it easier to release the fat; releasing some fat makes the meat less greasy, and the excess oil can be saved for the vegetables.
2. Second, the cabbage stalks take longer to cook than the leaves. Therefore, stir-fry the stalks until they are soft before adding the leaves, so that they cook evenly.
3. Third, because both the salted meat and the pickles contain salt, you should use less salt than you normally would when stir-frying. Otherwise, the dish will be too salty, which is not good for your health.