Yogurt mousse
By VicentaLakin
Recipe Recommendations
- yogurt 300 grams
- gelatin 3 tablets
- evaporated milk 200 grams
- sugar 60 grams
- sprite 150 grams
- Lanse Lijiao appropriate amount
- cake slices 2 tablets
- sweetening
- other
- a day
- simple
Steps for Yogurt mousse
1
Three gildin with cold water
2
Take a small amount of yogurt and heat up and melt off the fire
3
After cooling, mixed with the remaining yogurt
4
Light milk with sugar is six minutes to six when it's mixed with yogurt, and then a piece of cake, a piece of mouss, and a piece of cake, and a piece of mous, put a freezer in the mousse ring for four hours or more
5
Chelsea bubbles melted the glitches
6
Join the wine
7
A third of the wine pours out, a third of the wine drops out, and the last one adds up to the deepest color, forming a Gradual Color to freeze the fridge for more than four hours
8
Moose can decorate. Shells are chocolates and beaches are digestive cookiesYogurt mousse Make Tips
Chocolate has dedicated molds. Melt the chocolate using a water bath, pour it into the mold, and refrigerate. You can use any type of cake you like for the slice.