Tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 8 pieces
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- ketchup 3 spoons
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Tofu
1
Prepare the material
2
Japanese tofu cut from the middle
3
And then squeeze it out and cut it in small pieces
4
Bring a big plate into the starch and put a piece of tofu in a roll and fill it with starch
5
It's hot and hot in the pot
6
Blast both sides to the gold plate
7
Paprika onions cut apart
8
The tofu oil is frozen and stored in a kettle. Bottom
9
And when the bottom oil heats up, it falls into a broken pepper fire
10
Two bowls of water and three spoons of ketchup and two spoons of salt and ice cream
11
When the water is boiled, the fried tofu is boiled
12
Put some chicken juice when the soup's running out
13
It's delicious