Chocolate marble toast
By VicentaLakin
The thick chocolate, the pure fragrance of wheat and the fragrance of cocoa twirling between lips, and the layer after layer, and the millennia and the millennia!
Recipe Recommendations
- high powder 260 grams
- scalding dough 50 grams
- eggs 一个约50 grams
- milk powder 10 grams
- yeast 4 grams
- salt 2 grams
- sugar 40 grams
- milk 110 grams
- butter 25 grams
- dark chocolate 50 grams
- cocoa powder 10 grams
- corn flour 5 grams
- protein in 1
- boiling water 30 grams
- sugar 2.5 grams
- high-gluten flour 25 grams
- sweetening
- roast
- several hours
- simple
Steps for Chocolate marble toast
1
Put all but butter into the bread can, press the noodle key, and face for 10 minutes
2
Add butter, follow arrow instructions, select sweet bread program, select medium colour by determined entry, again by determined entry weight, choose 750 g by determined entry material, choose not to add fruit, and finally press start button to start running。
3
When the bakery works, the chocolate pie is made and the chocolate and butter melt first。
4
We mix high-strength flour, cocoa powder, corn flour, milk and sugar directly into the small milk pot, evenly mixed
5
Add melted butter and chocolate and a single protein, evenly mixed。
6
The small fire heats up to the slight viscosity of the paste, and when mixed off the perimeter and bottom of the container
7
Pour the face between two layers of the film
8
Bread machine working at 1 hour and 40 minutes on screen
9
Put the fermented pasta in a square and remove the chocolate corset from the freezer and put it on the noodles
10
Pack up the chocolate like a picture
11
Open, make the first 30% off, 10 minutes loose, make the second 30% off
12
It'll be open in 30%
13
Cut the face in half
14
Each one is shaped like a map, but don't cut the top
15
Shape shape
16
Then we'll tie our tails together and make the embroidery ball shape. Take out the machete and then make two noodles and put them in the bread bucket. Just keep running the program running again until the end (if the pasta is not sent to the desired state, the fermentation time can be extended by pressing the pause key)
17
Completed Chart
18
If you use the oven, you can put it in the toast box after two noodles have been prepared in order, with a second fermentation to the full of 8, 9. The oven is preheated, 180 degrees for 40-45 minutes. When the color is on, the tin paper will be covered, and when it is baked, it will be removed。