Toad soup

By VicentaLakin

Toad soup
Toad soup is a soup that the seaside people often make in summer. It tastes so good, especially when it's drunk in hot summers that not only cools the heat, but also increases appetite and physical strength. Taste, flatness, urine, swelling in the summer, cuisine with clams, fresh beauty with refreshment and sweetness, and no grub and greasyness, and add to your table in the summer a very beautiful seafood vegetable soup。

Recipe Recommendations

  • clams appropriate amount
  • gourd appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Toad soup

  • Make Toad soup step 0
    1
    Main: clams, tarts: onions, ginger, garlic, red peppers: salt, white pepper powder
  • Make Toad soup step 1
    2
    Scratch the skin, onions, ginger, garlic, red pepper cut off
  • Make Toad soup step 2
    3
    Oil in the pot, and when it's 7 in the heat, it'll be cooked in the pan, and the spices will be cooked in the pan. Production
  • Make Toad soup step 3
    4
    In a little bit, the clams fall into the pot and a little bit is added. Clean water
  • Make Toad soup step 4
    5
    When the clams are full, the fire will be boiled for three minutes and salted, and then a small amount of white pepper will come out

    • Toad soup Make Tips

    1. After buying the clams, soak them in salt water to let them spit out all the sand from their stomachs; 2. Since the soup from the clams is already very savory and plentiful, only a small amount of salt is needed; 3. Do not use a lid when stewing, as this helps maintain the emerald green color of the gourd; 4. Do not add too much seasoning; try to preserve the natural flavor of the food.

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    Recipe recommendation