Let's get some fish dry
By VicentaLakin
As people growing up by the sea, fish will always be the eternal theme of the table, and all kinds of fish dried are the classic wine foods on the table. There are many fish-dry varieties, and basically each fish can be dried, but each fish does so differently. Antcon fish dry is very good for cold-smelling, because it's strong, tight, chewing on the head and cooling with onions and garlic。
Recipe Recommendations
- Ankang dried fish appropriate amount
- red pepper appropriate amount
- garlic moss appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Let's get some fish dry
1
Main: Concorrigated fish by-products: red peppers, garlic, garlic trim: salt, raw smoke, sugar, vanilla, perfume oil, fish dew, pelican oil
2
Ancon fish dry immersed in fresh water for 24 hours, and a well-boiled Ancon fish dried into the pot for 20 minutes
3
Garlic and pepper cut in part
4
Garlic is made of garlic, and the garlic is placed in a bowl in which the salt, raw smoke, sugar, vinegar, perfume, fish dew, pelican oil, is evenly mixed
5
We'll dry the steamed fish and tear it to pieces
6
Just mix the peppers, garlic, fish and garlicLet's get some fish dry Make Tips
1. Change the water 2-3 times while soaking the dried anglerfish.
2. When steaming the dried fish, you can place a layer of ginger and scallions on top to remove the fishy odor.
3. Add seasonings in appropriate amounts according to personal taste.