Bury the sea
By VicentaLakin
The sea surface is one of the green foods in the oceans of the new era of our home town, Weihai. The surface of the sea is by no means the same as the pasta in the traditional sense, as is the case with vegetables, spinach noodles, etc., and 100 per cent of the pure sea belt is made of finely processed in conditions of ice temperature. Flour is not added, preservative is not added and color is not added. Sea-coated surfaces with smooth tastes, green colours and nutrients are important, highly nutritious foods. The surface of the sea completely preserves the nutritional fineness of the deep-sea, small sea belt, which is highly beneficial for human absorption. There are many ways to eat sea surfaces, so that they can be boiled, dried, mixed, hot, and so on. This time, a bowl of delicious sea-covered, salty and spicy sea-coast, the most important of which is that the sea-coast is smooth and beautiful, and it's so red and green, and it tastes and tastes absolutely good。
Recipe Recommendations
- kelp flour 1 Pack
- garlic appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Bury the sea
1
Main: 1 pack of sea-band by-products: garlic, peppers, peppers: salt, raw, sugar, vinegar, red oil, perfume
2
When the surface of the sea is packed, immerse it in a container filled with fresh water for 20 minutes and remove the salt from the surface of the sea
3
Garlic, Paprika, pepper cut off
4
The salt, raw smoke, sugar, vinegar, red oil and perfume are mixed with each other, the sea surface and mixed spices are evenly mixed, and, finally, garlic, red peppers and peppers are available for consumptionBury the sea Make Tips
1. The kelp noodles are pre-cooked products and do not require boiling; simply soak them in clean water for 20 minutes, changing the water once midway to remove any surface saltiness. They can also be briefly boiled in hot water, but the cooking time should not be too long, or the noodles will become less smooth and tender;
2. Seasonings should be added according to personal preference.