Toad cheese
By VicentaLakin
Toad eggplant, the first time a lot of people saw this name, they were skeptical, and how could the two foods be combined? Does it taste good after a union? But those who really taste it are attracted to the taste of it. The taste of the land and the taste of the sea are perfectly integrated, the fresh soup of the clams is absorbed by the eggplant, and is filled with eggplant in every tissue cell, with an eggplant in its mouth, with fresh soup in its mouth, and with the fragrance of eggplants, of which you are one of me and you, toads are one of the best pairs of vegetables and seafood. Toad eggplant is one of the most common foods in the Weihai region, and every household does it. It's better to have a nice little garden eggplant, which tastes good; toads that pick up the local thin-skined clams, which taste good enough and have plenty of soup; and toad eggplants that eat better and enjoy themselves。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Toad cheese
1
Main: clams, eggplant accessories: cauliflowers, onions, ginger, garlic, pepper sauce: raw
2
Cheese cut into roller blades, pickles cut into little pieces, onions, ginger, garlic, red pepper cut off
3
You make oil in a pot, you cook it when it's 7 in the heat, you cook it, you cook it, you cook it, you cook it, you cook it, you cook it
4
Put the clams in the pot and cover it up. Production
5
When the clams open, take off the lid and turn off the fire
6
We'll have to mix it up a few timesToad cheese Make Tips
1. After buying clams, soak them in saltwater to purge them completely of the fine sand inside.
2. This dish requires no added salt or water, as the clam juice is already flavorful and abundant.
3. Just before serving, be sure to stir in chopped chives to add a unique and distinctive flavor to the dish.