Soy duck
By VicentaLakin
Soy duck, it's a very simple practice, but the key is that you can make this adornment with no sugar, the smell of soy sauce, the taste of salty food. The food and meat can't taste sweet, so when I cook, I have to take their taste into account, and I have to make them all fragrances, and I'm constantly experimenting with other sauces that I'm satisfied with, and that's good for them. They're happy. I'm happy. They cook for the people who eat。
Recipe Recommendations
- duck leg second
- ginger slices appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- braised soy sauce 3 scoops
- Weijixian soy sauce 3 scoops
- soy sauce 1 scoop
- cooking wine 1 scoop
- fish sauce 1 scoop
- qingshui 2 tablespoons
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Soy duck
1
Burn water in the pot, put it in the legs of ducks, ginger, onions, boiled to the legs of ducks without blood
2
The duck's leg was pulled out of the fresh water and cleaned the dry water again
3
Three spoons of red sauce, three spoons of very fresh sauce, one spoon of old smoke, one spoon of wine, one spoon of fish, two spoons of fresh water for juice
4
It's hot in the pan, it's oil, it's onions, it's duck legs
5
We'll just have to get to the duck leg
6
When the juice burns, the fire slows down until the soup is thick. Out